American Influences

146 products
  • The James River Plantation Cookbook gives a glimpse into the homes and kitchens of Old Virginia. The heart of plantation life was, and still is, the James River. There are recipes from families of each home in book. The recipes range from seafood, ham, venison, salads and desserts, all of them served through generations.
    $18.95
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  • In Wonderful Good Cooking From Amish Country Kitchens, by Fred Wilson from Amish country, provides full-color photos, the story, and basic beliefs of the Ohio Amish, plus a collection of more than 200 recipes. Publishing details Spiral-bound paperback: 136 p Herald Press (January 1, 1974)
    $25.95
    $25.95
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  • Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor by Raquel Pelzel 2017
    $18.95
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  • Julia Child & More Company features American recipes and tells the planning, buying, timing, and cooking Includes small birds in wine, butterflied pork a fast fish dinner, cassoulet chicken dinner, soup, a vegetarian caper, lobster soufflé for lunch, a picnic, rack of lamb, summer buffet with illustrative photos.
    $21.95
    $21.95
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  • Eat It Up! with over 55 recipes, Chick and Dee cartoons creating a kids’ cookbook. Kitchen safety and easy step-by-step instructions allow children to be actively involved in the prep and cooking of meals with minimal supervision. With a focus on savoury dinners lunches vegetarian cuisine, food allergies, nutrition
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  • Big Sky Cooking: Cooking for Family and Friends in the Heart of Montana by Meredith Brokaw 2006
    $9.95
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  • In I'm Just Here for More Food Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, Recipes cover pie crust to funnel cake to cheese souffle Brown examines the properties and functions of proteins, carbohydrates and fats. Banana Bread, Pineapple Upside-Down Cake and Buttermilk Pancakes
    $39.95
    $39.95
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  • Gear for your Kitchen presents a look at kitchen gadgets and equipment. Alton Brown explains how to select the best and simplest tool for the job and offers practical advice on what is needed and what works. twenty-five recipes that use the featured tools Brown begins with advice on kitchen layout and organization.
    $17.95
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  • Jello Fun and Fabulous Recipes by Jello 1988
    $9.95
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  • Food & Wine has recognized America's most talented and creative young chefs with its prestigious
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  • Cook's Illustrated's America's Test Kitchen Cookbook presents more than 200 recipes reflect ingredient, equipment, and method testing. Dishes are explored, from puréed soups, sandwiches, and barbecue fare to seafood classics, and sweets such as apple pie, bar cookies, and chocolate desserts. ISBN-13: 978-0936184548
    $9.95
    $9.95
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  • Americas Test Kitchen The tools, techniques and ingredients needed in today's kitchens can be found in this comprehensive book, along with approximately 50 recipes. Included are careful instructions for making each dish that even an inexperienced cook can manage.
    $9.95
    $9.95
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  • The New Complete Book of Cookery by TeeVee Books 1975
    $14.95
    $14.95
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  • Great Food Made Simple is a cooking reference from cooking authority Mark Bittman who shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results. ISBN-13 : 978-002861010
    $29.95
    $29.95
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  • On Cooking: A Textbook of Culinary Fundamentals is designed to teach you the fundamentals of the culinary arts. Extensively focussed on healthy cooking techniques, with nutrition advice and a nutritional analysis accompanying every recipe. Cooking professionals will find this book invaluable. ISBN-13: 978-0131588219
    $35.95
    $35.95
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  • In My Kitchen topping bruschetta with tomatoes and strawberries ribs and pork shoulder to chiles and green beans; turkey, stuffing, and cranberry sauce. Recipes for homemade pickles, pizza, pasta, pork buns, preserved lemons, breads, jam, marshmallows. Has 100 inspiring new recipes & techniques ISBN-13:978-0307951861
    $32.50
    $32.50
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