American Influences

140 products
  • The James River Plantations Cookbook by Payne Bouknight Tyler 1980
    $17.95
    $17.95
    Sold out
  • Wonderful Good Cooking From Amish Country Kitchens by Fred J. Wilson 1974
    $22.95
    $22.95
    Sold out
  • Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor by Raquel Pelzel 2017
    $16.95
    $16.95
    Sold out
  • Julia Child & More Company by Julia Child (Paperback) 1979
    $15.95
    $15.95
    Sold out
  • Eat It Up!: Lip - smacking recipes for kids by Elisabeth deMariaffi 2009
    $18.95
    $18.95
    Sold out
  • Big Sky Cooking: Cooking for Family and Friends in the Heart of Montana by Meredith Brokaw 2006
    $12.95
    $12.95
    Sold out
  • I'm Just Here for More Food: Food x Mixing + Heat = Baking by Alton Brown 2004
    $28.95
    $39.95
    $28.95
    Sold out
  • Alton Brown's Gear for Your Kitchen by Alton Brown 2003
    $14.95
    $14.95
    Sold out
  • Jello Fun and Fabulous Recipes by Jello 1988
    $11.95
    $11.95
    Sold out
  • Best New Chefs All - Star Cookbook 2013
    $9.95
    $9.95
    Sold out
  • The America's Test Kitchen Cookbook by Editors of Cook's Illustrated 2001
    $9.95
    $9.95
    Sold out
  • Here In America's Test Kitchen by Editors Of Cooks Illustrated 2002
    $9.95
    $9.95
    Sold out
  • The New Complete Book of Cookery by TeeVee Books 1975
    $19.95
    $19.95
    Sold out
  • How To Cook Everything: Simple Recipes for Great Food by Mark Bittman 1998
    $29.95
    $29.95
    Sold out
  • On Cooking: A Textbook of Culinary Fundamentals by Sarah Labensky, Steven Labensky, Alan Hause 2008
    $26.95
    $35.95
    $26.95
    Sold out
  • In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks by Ted Allen 2012
    $32.50
    $32.50
    Sold out