American Influences

146 products
  • A New Book of Cookery It is now seventeen years since the Boston Cooking School Cook Book was first published. Since that time it has been frequently revised and a large number of new recipes added, first in the form of an appendix and addenda, later incorporated in logical order throughout the volume. It is, let me repeat, a comprehensive survey of the progress of the last few years and contains recipes economical and simple as well as expensive and elaborate, covering the whole range of cookery
    $39.95
    $39.95
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  • The Blue Book of Cookery & Manual of House by Isabel Cotton Smith 1926
    $39.95
    $39.95
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  • Southern Heritage Cookbook: Over 400 Traditional Recipes Representing the Finest Cooking in the South by Jean Hewitt 1976
    $18.95
    $18.95
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  • How to Cook Everything: The Basics by Mark Bittman 2003
    $21.95
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  • Marion Cunningham's 150 recipes are simple, easy to master written in clear, straightforward language. She addresses the needs and concerns of beginning cooks: how to shop, how to determine the quality of ingredients, how to store fresh produce and to ripen fruits, what basic kitchen utensils to use, and how not to waste food. Learning to Cook stresses the importance of thinking ahead--not just one recipe at a time.
    $29.95
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  • Good food is as much a part of the Kentucky heritage as fine horses and bourbon whiskey. And nowhere is Kentucky's traditional cuisine better presented than in Out of Kentucky Kitchens by Louisville's own Marion Flexner. First published in 1949, the book has been popular with cooks and cookbook collectors ever. A highly skilled hand in the kitchen, Marion Flexner compiled a representative gathering of delicious, thoroughly tested recipes of Kentucky specialties.
    $57.95
    $57.95
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  • acked with vintage recipes, menus and color photographs. Product details ASIN : ‎ B00224EN4G Doubleday; First Printing (January 1, 1967
    $22.95
    $22.95
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  • The Home Dietitian's Cook Book by Ella Mae Ives is “A comprehensive cookbook containing over 2400 excellent, tested, practical and economical and unusual recipes; a large number of menus for everyday use, as well as for special occasions; valuable charts as well as articles on food and diets, with particular attention given to foods for children, and corrective diets for adults that are either under-weight or over-weight”
    $77.95
    $77.95
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  • Dinah Shore was an American singer, actress, and television personality. She was most popular during the Big Band era of the 1940s and 1950s. She was a popular talk television show host from the late 1960s and early 1970s. Someone's in the Kitchen with Dinah, she prepares over 200 from her collection of personal recipes that she collected from family members, friends and favorite restaurants.
    $42.95
    $42.95
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  • Nancy Silverton of Chef’s Table James Beard awards outstanding chef and pastry chef. In A Twist of the Wrist, she shares 137 quick and delicious gourmet recipes for home cooks. Using her favorite pantry products that come in jars—and cans, bags, and boxes—easy-to-follow recipes that require less than thirty minutes to prepare. From salads to pasta to meats and desserts, includes recipes Tom Colicchio, Suzanne Goin Jean-Georges Vongerichten.
    $27.95
    $27.95
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  • The Burger Meisters is a Winner of the James Beard Award for Best Cookbook on a Single Subject. Desaulniers has gathered 46 amazing chefs, all graduates of the Culinary Institute of America to collaborate. What results is a collection of more than 130 recipes for delectable burgers and side dishes. From a Classic Grilled Hamburger on a toasted homemade bun to a fabulous southwestern Chili Grill Burger with spicy Chipotle Mayonnaise to Shrimp Boulette Po' Boy with Creole Sauce.
    $18.95
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  • The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to survive a walker apocalypse. The book provides recipes for food and drinks concocted by key characters, along with expert information on how to pack your bug-out bag foraging, hunting wild game, and outdoor cooking.
    $34.95
    $34.95
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  • fascinating wartime read. In 1931, Irma Rombauer self-published her personal collection of recipes and cooking techniques.y providing an interesting and easy to read cookbook, The Joy of Cooking became the main reference book for many mid-century Bobbs Merrill; Second Printing of 1943 edition (1946)ASIN: B002HIVY8K
    $19.95
    $19.95
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  • Condition: Working Copy/Poor -Text is clean unmarred, except for page 251 has hole the size of a quarter. Pages are edge toned. Pages 903 to 907 have been secured neatly with library clear tape. First 14 pages and last 12 pages are chipped (small pieces are missing 928 pages Books Inc (Jan. 1 1946)ASIN: ‎B00B6VSXC4
    $18.95
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  • Betty Crocker's Party Book will be a treat for anyone who lived through the 1960s. Packed with practical advice, classic recipes, color photographs, and whimsical illustrations, it reveals secrets of great parties, most of which are still applicable today. Included are detailed plans for more than 30 different parties
    $27.95
    $27.95
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  • A Cook's Tour Of San Francisco is a splendid combination of San Francisco history, food and culture. The books contains intriguing black and white photos and offers recipes from some of the most revered restaurants of the City of that time. Many of these restaurants are no longer in existence but many still alive.
    $22.95
    $22.95
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