American Influences

143 products
  • David Rosengarten compiled The Dean and DeLuca Cookbook, , Rosengarten explains everything from how to make the best green salad or a perfect pizza to how to choose your Chinese noodles, know your Indian spices, and serve your bouillabaisse. Rosengarten's epic compendium is spiced with delightful information--from the etymology of
    $18.95
    $18.95
    Sold out
  • The Vodka Cookbook In marinades Vodka tenderises meat, it is great for deglazing pans and adding flavor, while in cream sauces it helps to prevent curdling. John Rose has assembled over 100 unique recipes, from Chilli con Vodka cocktail concoctions like the Molotov Cocktail and Vodka Sangria.
    $23.95
    $23.95
    Sold out
  • Mesa Mexicana by Mary Sue Milliken, Susan Feniger 1994
    $19.95
    $19.95
    Sold out
  • The Silver Palate Cookbook 350 dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh
    $21.95
    $21.95
    Sold out
  • Beer? It's not just for breakfast anymore. Add it to these great-tasting recipes and you'll discover that it makes a wonderful ingredient too! Over 40 recipes containing beer. From Appetizers to Sides and Soups and everting in-between an ingredient photo accompanies every recipe.
    $15.95
    $15.95
    Sold out
  • Gastro Grilling is for everyone who loves to fire up the grill at any time of the year and turn an everyday meal into a gastronomic delight. Within these pages you'll find recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat's Cheese, Grilled Half Chicken with Kick O'Honey BBQ Glaze, Grilled Squid with Prosciutto-Wrapped Radicchio and Caper Balsamic Sauce, and Grilled Pork Chop with Candied Chile Glaze. Or how about the ever-succulent Stone-Grilled Butter Burgers
    $21.95
    $21.95
    Sold out
  • The Chew - Chef Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and and nutritionist Daphne Oz. celebrates life through food, with a group of dynamic, and engaging cooking and home entertaining to food trends, restaurants The book features 100 recipes, divided into seasons, as well as nutrition and entertaining tips and behind the scenes dish from the show. It mirrors the aesthetic of the show with food shots and photos from the set.
    $21.95
    $21.95
    Sold out
  • This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine.
    $29.95
    $29.95
    Sold out
  • All the recipes (and there are more than 1,200) are new, and there are more than 400 menus. The New York Times Menu Cookbook is illustrated with many photographs,Whether you are giving a picnic or a barbecue, brunch for guests or family, a special holiday meal, or a sumptuous formal dinner, here is a wealth of menu suggestions to delight the eye and please the palate.
    $36.95
    $36.95
    Sold out
  • The Chinese Cookbook ~ , 250 authentic Chinese recipes served up by experts.
    $34.95
    $34.95
    Sold out
  • Perhaps the most important teacher of cooking in those changing days was Fannie Merritt Farmer. Although many beginners have taught themselves to cook by means of The Boston Cooking-School Cook Book, there seemed to be a need for a shorter book for young cooks with only the recipes they will really use. The Fannie Farmer Junior Cook Book recipes have a moderate number of ingredients and use few utensils, so that there is very little
    $23.95
    $23.95
    Sold out
  • The Boston Cooking School was founded in 1879 In 1889, Miss Fannie Merritt Farmer was invited to remain after her own graduation to serve as assistant principal. The school became famous following the 1896 publication of The Boston Cooking-School Cook Book by its principal at the time, Fannie Merritt Farmer.
    $56.95
    $56.95
    Sold out
  • Cover design in red, green, and brown with art-nouveau floral page ornaments. A Book of Good Dinners for My Friend has been selected by scholars as being culturally important Cookbook of menu planning and recipes. This is cookbook focusses on menu planning and recipes for
    $67.95
    $67.95
    Sold out
  • A New Book of Cookery It is now seventeen years since the Boston Cooking School Cook Book was first published. Since that time it has been frequently revised and a large number of new recipes added, first in the form of an appendix and addenda, later incorporated in logical order throughout the volume. It is, let me repeat, a comprehensive survey of the progress of the last few years and contains recipes economical and simple as well as expensive and elaborate, covering the whole range of cookery
    $39.95
    $39.95
    Sold out
  • The Blue Book of Cookery & Manual of House by Isabel Cotton Smith 1926
    $39.95
    $39.95
    Sold out
  • Southern Heritage Cookbook: Over 400 Traditional Recipes Representing the Finest Cooking in the South by Jean Hewitt 1976
    $18.95
    $18.95
    Sold out