Collection: Products

940 products
  • 10,000 Garden Questions Answered by 20 Experts Vol 2. edited by F.F. Rockwell 1959
    10,000 Garden Questions  Vintage provides answers to questions related to home vegetable patches, fruit trees and, house plants. provides answers for plant troubles and control, regional garden problems and references gardening enthusiast line drawings. New and Revised Edition (1959)ASIN: B000S977TA  Lifestyle Books
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  • 100 Most Honorable Chinese Recipes by Yu Wen Mei, Charlotte Adams 1963
     100 Most Honorable Chinese Recipes:  Chinese Regional Cooking features authentic recipes from the Canton, Shanghai, Peking, Yang Chow, and Szechuan regions. 100 recipes, rare ingredients, clarifying cooking instructions, explaining authentic Chinese cooking utensils with suggested substitutes.  ISBN-13: 978-0517140000
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  • 100 Muffins from 1 Easy Recipe by Susanna Tee 2011
     One recipe and one hundred variations- include both sweet and savoury muffins, from classic Blueberry Muffins and indulgent Chocolate Chunk Muffins to fruity Apple Streusel Muffins and savoury Smoked Salmon and Dill Muffins.    In fact, 100 Muffins in something to please everyone in the family
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  • 1001 More Low-Fat Recipes: quick, easy, great-tasting meals edited by Sue Spitler 2000
    1001 More Low-Fat Recipes: quick, easy, great-tasting meals edited by Sue Spitler 2000
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  • 101 Dishes to Eat Before You Die by Stefan Gates 2009
     101 Dishes to Eat Before You Die is a celebration of the most fun and extraordinary food on the planet.
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  • 1080 Recipes by Simone Ortega, Inés Ortega 2007
    1080 Recipes is the definitive book on traditional and authentic Spanish home cooking. The volume contains 1080 thoroughly updated and revised recipes from all Spanish including appetizers, stews, vegetables and desserts. Spanish graphic designer and illustrator, Javier Mariscal has created over 200 illustrations
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  • 1908 Sears, Roebuck Catalogue: A Treasured Replica edited by Joseph J. Schroeder, Jr. 1971
    1908 Sears, Roebuck Catalogue: A Treasured Replica edited by Joseph J. Schroeder, Jr.  1971
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  • 250 Superb Pies and Pastries edited by Ruth Berolzheimer Culinary Arts Institute 1940
    Superb Pies and Pastries recipes were collected by The Culinary Institute Of America.  Creative recipes are proof that whatever you may have in your fridge or pantry can be made into a pie.  There are many illustrative photographs of techniques that show the completed product.  Consolidated Book Publishers Chicago 1940
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  • 3 Chefs: The Kitchen Men by Michael Bonacini, Massimo Capra and Jason Parsons 2014
    3 Chefs Kitchen Men Michael Bonacini Massimo Capra, Jason Parsons 2014 Taste Canada Gold Medal appetizers desserts 126 recipes Hardcover: 288 pages  Black Walnut Media  ISBN-13: 978-1897330722
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  • 3 fois par jour: desserts (French edition) by Marilou and Alexandre Champagne 2018
     3 fois par jour: desserts is entirely devoted to desserts with cakes,  brunch ideas, fruit desserts, vegetables and legumes, original bars Marilou declines her love of small sweets in more than 100 tasty and healthy recipes that will quickly become classics for the whole family! Cardinal; ISBN-13: 978-2924646342
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  • 30-Minute Meals 2 by Rachael Ray 2003
    30-Minute Meals 2 by Rachael Ray 2003
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  • 375 Sensational Splenda Recipes: Low in Sugar, Fat and Calories by Marlene Koch 2006
    375 Sensational Splenda Recipes Low in Sugar Fat Calorie Marlene Koch  https://dbliss.ca/products/375-sensational-splenda-recipes-by-marlene-koch  Splenda® No-Calorie Sweetener contains no calories, measures and pours like sugar, stays sweet during cooking and baking, Splenda can be used to make sauces, dressings, marinades, relishes, and salsas, as well as hot and cold beverages, preserves, and desserts. Each recipe includes nutritional information plus diabetic
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  • 500 Breakfast and Brunch Dishes by Carol Beckerman 2011
     If you're looking for some daybreak inspiration, 500 Breakfast & Brunch Dishes is exactly what you need. You'll find hearty breakfasts to power you through the day, decadent and leisurely brunch feasts, new twists on classic morning fare, and handheld delights for breakfast on the go. ISBN-13: 978-1416206200
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  • 500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert by Dana Carpender 2002
    500 LOW CARB RECIPES has low carb recipes including hors d'oeuvres, snacks, muffins, side dishes, entrees, cookies, cakes. recipes for main dishes and side dishes  low-carb substitute ingredients such as fats and oils, flour substitutes, liquids, seasonings sweeteners.  500 recipes includes a carbohydrate count
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  • 500 Salads: The Only Salad Compendium You'll Ever Need by Susannah Blake 2009
     From cold to hot, side salads to main meals, 500 Salads is the ultimate guide for anyone who likes their food fast, healthy, and fresh. Looking for some salad inspiration? Look no further! From classic salads to warm and hearty options, grain and bean salads, pasta salads, Sellers Publishing ISBN-13: ‎978-1416205586
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  • 501 Sewing Hints: From The Viewers Of Sewing With Nancy edited by Lois Martin 1995
    Nancy Zieman gathers together over 500 favorite ideas submitted by her TV viewers. Readers will find ways to simplify sewing, organize supplies and discover the latest tools and notions, plus Zieman shares her first sewing memories and how she began her successful sewing career.
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