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940 products
  • A Baker's Field Guide to Chocolate Chip Cookies is a collection of seventy-five chocolate chip cookie recipes. Every cookie is presented with a photograph and entries explaining type, description, field notes, and storage life span. Publishing Details Hardcover Spiral-bound: 176 pages Harvard Common Press: (2004)
    $6.95
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  • In A Beautiful Mess overhauls each room with DIY projects using family photos, vibrant fabrics, flea-market finds, and affordable furniture. you can learn how to paint, craft, and decorate your way to a happy, bright space with a distinct personality. ISBN-13: 978-0770434052
    $15.95
    $15.95
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  • Cover design in red, green, and brown with art-nouveau floral page ornaments. A Book of Good Dinners for My Friend has been selected by scholars as being culturally important Cookbook of menu planning and recipes. This is cookbook focusses on menu planning and recipes for
    $67.95
    $67.95
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  • A seasonal guide to Italian home cooking includes fifty complete menus with recipes for 165 authentic Italian meals.  The menus cover every possible occasion, from casual to formal.  Some are vegetarian, and many have amusing and inspiring themes
    $32.95
    $32.95
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  • A Century of Lingerie by Karoline Newman, Gillian Proctor 1997 https://dbliss.ca/products/a-century-of-lingerie-by-karoline-newman-gillian-proctor-1998 A Century of Lingerie artistically traces the history of lingerie over the past 100 years and is an encyclopedic look at the changing fashions in undergarments. The presentation of photos and stories showcasing the designers and personalities who influenced women's perceptions Chartwell Books ISBN-13: ‎978-0785808367
    $18.95
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  • A Chef for All Seasons by Gordon Ramsay 2005 https://dbliss.ca/products/a-chef-for-all-seasons-by-gordon-ramsay-2000 In A CHEF FOR ALL SEASONS, Gordon Ramsay he shares 100 recipes that embody his commitment to working with ingredients in their prime. Each chapter is dedicated to one of the four seasons, with detailed descriptions of key ingredients and recipes that utilize them in delicious, often unexpected combinations, innovative …
    $29.95
    $29.95
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  • A Cook's Tour Of San Francisco is a splendid combination of San Francisco history, food and culture. The books contains intriguing black and white photos and offers recipes from some of the most revered restaurants of the City of that time. Many of these restaurants are no longer in existence but many still alive.
    $22.95
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  • A Field Guide to the Wild Flowers of North America by Joan Barker 2006
    $26.95
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  • The Five Roses Flour coupons page is complete A Guide to Good Cooking is the 21st edition of a Canadian cookbook classic, c. 1930s, Lake of the Woods Milling Company; Centennial 21th edition (1967) ISBN-13: ‎978-1552854587
    $59.95
    $59.95
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  • A Guide to Good Cooking With Five Roses Flour -
    $64.95
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  • A Guide to Good Cooking With Five Roses Flour -1932 1st edition Collection of Good Recipes carefully tested and approved under supervision of Pauline Harvey and Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses All Purpose Vitamin Enriched Flour
    $264.95
    $264.95
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  • Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage’s deft, innovative account of world history 6 beverages History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through each epoch’s signature refreshment. Walker & Company ISBN-13: 978-0802714473
    $42.95
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  • Gingerbread House and Mini Christmas Puddings to beautiful centrepieces and edible gifts, Delish Home-Baked Christmas has recipes for everybody's favourite holiday treats! Celebrate with these thoughtful, beautiful, treasures, all presented with lavish and whimsical illustrations.
    $14.95
    $14.95
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  • A New Book of Cookery It is now seventeen years since the Boston Cooking School Cook Book was first published. Since that time it has been frequently revised and a large number of new recipes added, first in the form of an appendix and addenda, later incorporated in logical order throughout the volume. It is, let me repeat, a comprehensive survey of the progress of the last few years and contains recipes economical and simple as well as expensive and elaborate, covering the whole range of cookery
    $39.95
    $39.95
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  • A Passion for Flowers by Penny Black 1992
    $31.95
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  • Spontaneous meals at home with friends form the foundation of this collection of recipes that are easy enough for novices yet restaurant-worthy. A Return to Cooking world’s best chefs
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    $31.95
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