Condition: Very Good - Rare 1940 first edition. The text is clean and unmarred. The cover has minimal edge wear. The back cover has rubbing and shelf wear.
250 Superb Pies and Pastries is a collection by The Culinary Institute of America. Creative recipes are proof that whatever you may have in your fridge or pantry can be made into a pie. The book includes many illustrative photographs of techniques, as well as the finished product.
Publishing details
Paperback: 48 pages
Consolidated Book Publishers; First edition (1940)
Weight: 73 g
Dimensions: 22.1 x 15.4 cm
CV-2SP-790