Pierre Franey's Cooking in America by Pierre Franey 1992

Pierre Franey's Cooking in America by Pierre Franey 1992

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Condition: Like New - Appears unread.  Minor rubbing on dust jacket.

Pierre Franey's Cooking in America celebrates American food and provides us with 200 recipes that are in themselves a celebration.  Contents Include: 

America's Bird: Turkey New Orleans Trout Harvest
Strawberries And Artichokes
West Indian Cooking
Side Dishes, Salads, Sauces
Cattle Country: Beef 
The Riskiest Fruit: Cherries
The Cajun Life A Crab Feast
Made In America: Rice 
The Big Catch: Montauk
San Juan Cooking With Children
Food And Wine Of Napa Valley

Wonderful stories of tradition and culture accompany numerous line drawings and illustrations.

Publishing Details
Hardcover: 392 pages
Publisher: Knopf; 1 edition (March 31, 1992)
ISBN-13: 978-0679404927
Dimensions: 19.7 x 3.8 x 24.1 cm
Weight: 1.46 kg