Collection: Southern States

23 products
  • Best of the Best from Louisiana II: Selected Recipes from Louisiana's Favorite Cookbooks by Gwen McKee 1998
    There is no other taste quite like the blend of flavours in Cajun and Creole food. Best of the Best from Louisiana II  Crawfish Etouffee, Natchitoches Meat Pie, Stuffed Eggplant, Cream Cheese Bread Pudding, Sweet Potato Biscuits, and Plantation Pecan Crunch. Seventy-two of Louisiana's cookbooks have shared 400 recipes
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  • The Last O.G. Cookbook: How to Get Mad Culinary Skills by Tray Barker 2019
    The Last O.G. Cookbook: How to Get Mad Culinary Skills by Tray Barker 2019
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  • Southern Sideboards by the Junior League of Jackson, Mississippi 1978
     A southern classic, this cookbook includes every type of dish from a picnic spread to a silver tray dinner. Southern Sideboards was inducted into the Southern Living Hall of Fame and Walter S. McIlhenny Hall of Fame. Publishing details Junior League of Jackson Mississippi; 9th printing (1990)
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  • Brennan's New Orleans Cookbook by Hermann Deutch 1964
     Brennan’s New Orleans Cookbook is a collection of the Brennan family's Creole recipes .includes the restaurant’s history  For more than six decades,
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  • The New Orleans Restaurant Cookbook by Deirdre Stanforth 1967
     New Orleans and enjoy the food that's integral to laissez les bons temps rouler, this book is a gem. A colorful history and fabulous cuisine of the great restaurants of New Orleans including Antoine's, Brennan's, Commander's Palace, more  This cookbook contains 229 pages of recipes from 9 of New Orleans restaurants.
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  • Artisan Farming: Lessons, Lore by Richard Harris, Lisa Fox 2007
    Artisan Farming focuses on the unique farming culture of New Mexico. Laden with rich photos, human interest stories, and recipes, Artisan Farming explores this state's one-of-a-kind agricultural heritage and the revival of traditional, organic, and
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  • More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise by Guy Fieri 2009
    More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise by Guy Fieri 2009
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  • Pierre Franey's Cooking in America by Pierre Franey 1992
    Pierre Franey's Cooking in America by Pierre Franey 1992
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  • From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse 2003
    With the From Emeril's Kitchens cookbook, you can make your favourite Emeril dishes at home. Emeril Lagasse has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new recipes as well. William Morrow ISBN-13: 978-0060185350
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  • Diners, Drive-ins and Dives: An All-American Road Trip with Recipes! by Guy Fieri 2008
     Guy Fieri takes you on a tour of America's most colourful diners, drive-ins, and dives complete with recipes, photos, and memorabilia. a  burger joint the Squeeze Inn in Sacramento to Peanut Pie from Virginia Diner in Wakefield or with
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  • Charleston Recollections and Receipts edited by Rose P. Ravenel, Elizabeth R. Harrigan 1983
     In Charleston Recollections and Receipts Rose P. Ravenel daughter of a Huguenot planter, merchant, and shipowner, kept notebooks throughout her life with stories of the Carolina Lowcountry, accounts of her family and her humorous insights.  During her lifetime Ravenel collected more than two hundred receipts
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  • Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live by Emeril Lagasse 1998
    Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live by Emeril Lagasse 1998
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  • The Wide, Wide World of Texas Cooking by Morton Gill Clark 1970
    The Wide, Wide World of Texas Cooking Texas pinto beans, tamales, and bar-b-que.
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  • The Barbecue! Bible: Over 500 Recipes by Steven Raichlen 1998
    The Barbecue! Bible by Steven Raichlen whose boundless enthusiasm took him 150,000 miles across 5 continents to discover the world's best-grilled food. The Barbecue Bible!  is a celebration of sizzle, smoke, and sauce.
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  • Hullabaloo in the Kitchen by Dallas A&M University Mothers' Club 1983
    The Dallas A&M Mothers Club, founded in 1922 serves Texas A & M University, established funds and scholarships to help many freshmen.  Mothers had fundraisers and collected recipes over the years with the hope of producing a cookbook.
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  • Southern Heritage Cookbook: Over 400 Traditional Recipes Representing the Finest Cooking in the South by Jean Hewitt 1976
    Southern Heritage Cookbook: Over 400 Traditional Recipes Representing the Finest Cooking in the South by Jean Hewitt 1976
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