50 Years of Food TV -1946 to 1996

The Original Celebrity Chefs


~James Beard, Julia Child, Jehane Benoit, Bruno Gerussi, Graham Kerr, Martha Stewart, Pol Martin, Pierre Franey, Jeff Smith, Emeril Lagasse, Jennifer Paterson, Delia Smith, Clarissa Dickson Wright, Ken Kostic, Susan Feniger, Mary Sue Milliken, David Rosengarten, Madhur Jaffrey, Rick Bayless~

21 products
  • Canada The Scenic Land Cookbook by Pol Martin 1986
    $23.95
    $23.95
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  • City Cuisine by Susan Feniger, Mary Sue Milliken 1989
    $12.95
    $12.95
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  • Cooking with Master Chefs by Julia Child 1993
    $18.95
    $18.95
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  • Delia's How to Cook: Book Three by Delia Smith 2007
    $28.95
    $28.95
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  • Graham Kerr's Creative Choices Cookbook by Graham Kerr 1994
    $12.95
    $12.95
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  • How to Cook: Book One by Delia Smith 1998
    $34.95
    $34.95
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  • James Beard's Menus For Entertaining by James A. Beard 1965
    $46.95
    $46.95
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  • Madame Benoit Cooks at Home by Jehane Benoit 1978
    $64.95
    $85.95
    $64.95
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  • Madhur Jaffrey Indian Cooking by Madhur Jaffrey 2002
    $95.95
    $95.95
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  • Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970
    $37.95
    $49.95
    $37.95
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  • My Secrets for Better Cooking: 3 Volumes by Jehane Benoit 1969
    $34.95
    $44.95
    $34.95
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  • Pierre Franey's Cooking in America by Pierre Franey 1992
    $19.95
    $19.95
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  • Roses For Canadian Gardens: A Practical Guide To Varieties And Techniques by Robert Osborne 1991
    $19.95
    $19.95
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  • Sizzling Skillets and Other One - Pot Wonders by Emeril Lagasse 2011
    $25.95
    $25.95
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  • Taste: One Palate's Journey Through the World's Greatest Dishes by David Rosengarten 1998
    $9.95
    $9.95
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  • The Canadiana Cookbook: A Complete Heritage of Canadian Cooking by Jehane Benoit 1970
    $61.95
    $61.95
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