50 Years of Food TV -1946 to 1996

The Original Celebrity Chefs


~James Beard, Julia Child, Jehane Benoit, Bruno Gerussi, Graham Kerr, Martha Stewart, Pol Martin, Pierre Franey, Jeff Smith, Emeril Lagasse, Jennifer Paterson, Delia Smith, Clarissa Dickson Wright, Ken Kostic, Susan Feniger, Mary Sue Milliken, David Rosengarten, Madhur Jaffrey, Rick Bayless~

26 products
  • Roses For Canadian Gardens: A Practical Guide To Varieties And Techniques by Robert Osborne 1991
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  • Sizzling Skillets and Other One-Pot Wonders brings us more than 130 easy, flavorful recipes that feature a single pot or pan, be it a skillet, baking dish, Dutch oven, pot, wok, or slow cooker. From the Back CoverEmeril’s Sizzling Skillets serves up delicious meals to fit any pan or palate. Emeril’s recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals. The perfect family dinner or star of your next potluck celebration is just one pot away!
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  • Taste: One Palate's Journey Through the World's Greatest Dishes by David Rosengarten 1998
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  • The Canadiana Cookbook is based on a search for traditional Canadian recipes. Mme. Benoit's ambition has been to prove that Canada has a cuisine of which we can be proud. Her awareness of history makes her views on traditional Canadian cooking particularly authoritative. ISBN-13: 978-0919364059
    $61.95
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  • The Four Seasons Cookbook by Charlotte Adams. Consultant: James Beard. 1971. Recipes from the Four Seasons Restaurant in New York. Vintage cookbook reflects twelve years in the history of one of the truly fine restaurants in New York City.
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  • The Frugal Gourmet Cooks Italian offers three hundred and fifty recipes, from gnocchi to polenta, in an anecdotal This the companion book to the popular PBS series 40 episode TV series that featured authentic Italian for the home cook. This complication is uncomplicated and complete with every dish lovingly presented.
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  • The New and Complete Encyclopedia of Cooking is an omnibus of a variety of ethnic and regional dishes. Recipes include Flemish Asparagus French Brioches French Chestnut Mousse French Crepes French-Style Beets Vaudoise Complete with hundreds of black and white and colour photographs, and illustrations.TRUE
    $142.95
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  • Celebrity Cooks was a Canadian cooking show Bruno Gerussi celebrities, guests perform and chatted while preparing dishes for the audience The New Celebrity Cooks Cookbook include Patrick Macnee, Pierre Berton, Jehane Benoit, Julia Child, Bob Crane, David Letterman, Nanette Fabray, Margaret Trudeau and Robert Urich.
    $69.95
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  • This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine.
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