Condition: Like New. Appears unread. No markings
Jerusalem, authors Yotam Ottolenghi and Sami Tamimi, features 120 authentic recipes that reflect Jerusalem’s diverse cultural influences, including dishes such as Frikkeh Chicken, Sharmula Bream with Rose Petals, and Chargrilled Squash with Labneh. Illustrated with 130 colour photographs, it captures the essence of the city’s culinary landscape. Ottolenghi, a highly respected chef and co-owner of five restaurants in London, presents his most personal and beautiful cookbook to date.
Publishing details
Appetite by Random House (Oct. 16, 2012)
Hardcover: 320 pages
ISBN-13: 978-0449015674
Weight: 1.4 kg
Dimensions: 20.1 x 3.6 x 27.7 cm