Wild and Wonderful Cranberries by Helen Webber, Marie Woolsey 1999

Condition: Like New

Wild cranberries have long been used by our North American First Nations, who introduced us to settlers as early as 1620.  Wild and Wonderful Cranberries feature recipes from two northern hunting and fishing lodges and include recipes for breakfasts, lunches, snacks, appetizers, main courses, desserts and wild game and fish. You will find Cranberry recipes for muffins, loaves, cookies, brownies, cheesecakes, pies, jellies, vinegars and even making your own dried berries.