"Possibly the best such bread book on the market . . . every recipe a winner."-New York Times Whole Grain Breads by Machine or Hand gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. , Beatrice Ojakangas shares four ways to make each delicious whole-grain recipe step by step: by hand, mixer, food processor, and bread machine.

Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes by Beatrice Ojakangas 2003

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"Possibly the best such bread book on the market . . . every recipe a winner."-New York Times

Whole Grain Breads by Machine or Hand gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a "reliable and inventive recipe writer" by Publishers Weekly, Beatrice Ojakangas shares four ways to make each delicious whole-grain recipe step by step: by hand, mixer, food processor, and bread machine.

Publishing Details
Houghton Mifflin Harcourt (Dec 19 2003)
Paperback: 416 pages
ISBN-13: 978-0764538254
Dimensions: 18.73 x 2.69 x 23.18 cm
Weight: 712 g