Vitamix Savor Book Culinary Techniques by the Vitamix Chefs (English/French) 2015

Vitamix Savor Book Culinary Techniques by the Vitamix Chefs (English/French) 2015

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More than blender recipes, Savor Book Culinary Techniques is a Vitamix technical manual with illustrative photography accompanying each recipe. The featured  Beverages, Soups, Dressings, Dips and Spreads, Sauces, Bread and Batter and of course desserts are all healthy, quick and easy. 

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Publication Details
Paperback. 188 pages in English & 188 pages in French
Published by Vitamix 2015
Dimensions: 20.8 x 2.2 x 26.2 cm
Shipping weight: 1.28 kg