Condition: Very Good + Appears unread - Text clean and Crisp. Dust jacket has minor rubbing and edgewear.
Tyler’s first cookbook Tyler Florence’s Real Kitchen, stays true to his cooking philosophy—use great, simple ingredients and let the natural flavors speak for themselves. Tyler’s bold, uncomplicated style even makes sophisticated food easy like Steamed Mussels with Saffron and Tomato. He’ll show you how to throw a barbecue with burgers spiced up with horseradish and Havarti cheese. From weekend brunch (including Soft Scrambled Eggs with Salmon and Avocado and an assortment of dim sum) to quick weeknight dinners (like Hong Kong Crab Cakes with Baby Bok Choy), and a selection of great party food and cocktails, this is a cookbook you’ll use for every occasion.
Clarkson Potter; 1st edition (March 25 2003)
Hardcover: 304 pages
Weight: 964 g
Dimensions: 21.26 x 2.69 x 26.19 cm