Foods of the World: The Cooking of the Caribbean Islands (Hardcopy and Spiral-Bound) by Lindsay Wolf; Time Life 1970

Condition: Very Good  The text is crisp, clean and appears unread. The binding is tight. Bright glossy pictorial boards with rubbing on the corners and back. No slipcase. Sold as a set.

Foods of the World: The Cooking of the Caribbean Islands is part of a series of 27 cookbooks published by Time-Life,  that provided survey of many of the world's major cuisines. The volumes were written by experts including Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher. Each volume came in two parts—the main book was a large-format, photograph- hardcover, while extra recipes were presented in a spiralbound booklet. .  Chapters include Appetizers, Soups, Fish, Meat and Poultry, Vegetables, Relishes and Sauces, Breads, Desserts, and Drinks. The individual volumes remain collector's items.