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The World Encyclopedia of Bread and Bread Making by Christine Ingram 1999

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Condition:  Very Good - Dust Jacket has minor edgewear otherwise excellent condition.

The World Encyclopedia of Bread and Bread Making is a comprehensive guide that combines everything from mixing the dough to baking the loaf.  With photographs illustrating step-by-step instructions, it is also a beautiful visual catalogue and history of bread from around the world.  

Publishing Details
Hardcover: 256 pages
ISBN-13: 978-1859679128
Weight: 1.57 kg
Dimensions: 15.24 x 2.54 x 22.86 cm
Lorenz Books (Aug. 1, 1999)

Oversized title shipping charge: $6.95