Condition: Like New -Text is crisp and appears unread. Slipcase has minor shelfwear.
The World Encyclopedia of Wine by Stuart Walton and The World Encyclopedia of Cheese by Juliet Harbutt complete this two-volume set. The cheese volume is the definitive guide to cheeses of the world; buying, storing, preparing, and cooking and includes over 100 recipes. The wine book is an extensive tour of the global world of wine. This book focuses on the best-known grapes and the tasting of the top 12 varieties. From the vineyard to glass, storing and serving wine is described.Publishing Details
Hardcover 2 volume slipcase, 512 pages
HERMES HOUSE (Jan. 1, 2003)
Dimensions: 17.7 x 4.2 x 23.3 cm
Weight: 1.59 kg