The World Encyclopedia of Wine by Stuart Walton and The World Encyclopedia of Cheese by Juliet Harbutt complete this two-volume set. The book on cheese is a guide to buying, storing, preparing, and cooking.  The wine book focuses on the greatest grapes and the tasting of the top 12 varieties.

The Wine & Cheese Collection by Stuart Walton, Juliet Harbutt (Boxed Set) 2003

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Condition: Like New  -Text is crisp and appears unread.  Slipcase has minor shelfwear. 

The World Encyclopedia of Wine by Stuart Walton and The World Encyclopedia of Cheese by Juliet Harbutt complete this two-volume set.  The cheese volume is the definitive guide to cheeses of the world; buying, storing, preparing, and cooking and includes over 100 recipes. The wine book is an extensive tour of the global world of wine. This book focuses on the best-known grapes and the tasting of the top 12 varieties. From the vineyard to glass, storing and serving wine is described. 

Publishing Details
Hardcover 2 volume slipcase, 512 pages
HERMES HOUSE (Jan. 1, 2003)
ISBN-13: 978-1894426190
Dimensions: 17.7 x 4.2 x 23.3 cm
Weight: 1.59 kg