Condition: Like New
The Pressure Cooker Cookbook offers a collection of recipes and techniques for soul-satisfying meals using a stovetop or electric pressure cooker.
The book begins with a primer on the pressure cookers available today and how to use them to achieve the best results. Next are four recipe chapters: Soups & Stews, Beans & Grains, Meat & Poultry, and Vegetables. The book offers a step-by-step visual guide on how to prepare pressure-cooked meals, like barbecued brisket sandwiches and pot roast with root vegetables. Vegetables will become center stage with dishes like winter squash purée with brown butter and sage, artichokes braised in white wine, and braised fennel with garlic.Publishing details
Weldon Owen; (Jan. 3 2012)
Hardcover: 112 pages
Weight: 556 g
Dimensions: 18.4 x 1.8 x 21.0 cm