Condition: Very Good+ Appears unread. The cover has minor shelf wear.
The President's Choice Barbecue Cookbook is your practical guide to gourmet fare made easy, even if you've never grilled a beef patty. This beautifully photographed collection features recipes in every category from appetizers to desserts. Also included are tips to make you an instant pit boss. You'll discover how 10 top Toronto chefs including Michael Bonacini, Massimo Capra, and Mark McEwan prepare quick-and-easy, restaurant-style barbecued dishes. Scattered throughout the book are amusing anecdotes and food lore that will have you joining mitts with other barbecuers in solidarity.Publishing details
Paperback: 271 pages
Loblaw Companies; First Edition (Jan. 1, 1995)
Weight: 804 g
Dimensions: 20.3 X 1.6 X 23.4