Condition: Very Good -No markings of any kind. No dust jacket. Minimal edgewear.
The Pleasures Of Italian Cooking is a unique book written by Romeo Salta, a remarkable man, one of the great restaurateurs. His whole life has been devoted to the art of creating, preparing, and serving incomparable Italian cuisine.
Some of these authentic recipes include Filetti di Sogliole Spumanti, Prosciutto e Mellone, Uova alla Cacciatora, Costolette di Vitello Ripiene, and Pasta Sfogliata.Publishing Details
Hardcover: 239 pages
Macmillan Publishing Company (1962)
ISBN 13: 9780026067904
Dimensions: 16.4 x 2.5 x 24.1 cm
Weight 574 g