Susie Weinthal invites us into her kitchen, where she shares 175 of her most inspired recipes, some handed down through the generations and some from family and friends. From appetizers to entrees, from savoury to sweet, The Oy of Cooking covers all four courses and then some, to create sumptuous comfort food family dinners.
Paperback: 288 pages
Publisher: M. Evans & Company (Nov. 2, 2005)
Dimensions: 20.27 x 2.06 x 20.32 cm
Weight: 594 g