Condition: Used Very Good -The copy appears to be unread. Pages are intact and are not marred by notes, highlighting, food, or water stains. The spine is undamaged, and the binding is tight. The cover has minimal rubbing.
The Original Thai Cookbook is the first complete, authentic Thai cookbook published in America, with more than 140 traditional derived from Thailand's rich cultural heritage. The Original Thai Cookbook also presents an authoritative look at Thai culture and customs, highlighting the recipes with anecdotes and historical information. The origins and history of Thai cooking are delightfully described together with a comprehensive reference that lists uses, pronunciation, and sources for Thai ingredients.Publishing Details
Paperback: 281 pages
Publisher: Perigree Books; First Edition edition (1981)
Shipping Weight: 516 g