The Essential Cook's Guide to cooking with onions, garlic, leeks, scallions, shallots, and chives includes information on buying storing and preparing onions, cooking techniques from basic chopping and slicing to caramelizing, roasting and stuffing. This book showcases 150 classic contemporary inspirational recipes.

The Onion Cookbook: The Essential Cook's Guide to cooking with onions, garlic, leeks, scallions, shallots, and chives by Brian Glover 2003

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Condition: Very Good -  Neat Inscription, otherwise Like New condition - Appears unread. 

The Onion Cookbook includes a wealth of information on buying storing,  preparing onions, and cooking techniques from basic chopping and slicing to caramelizing, roasting and stuffing.  This book showcases 150 classic and contemporary inspirational recipes. Each dish is illustrated with beautiful photographs and step-by-step instructions.

Publishing Details 
Hardcover: 256 p 
Hermes House; 1st edition (2003)
ISBN-13: 978-1843096160
Dimensions: 35 x 2.4 x 23.5 cm
Weight: 1.6 kg