Condition: Like New - no markings or wear of any kind
For lovers of wine and country cooking, The Niagara Estate Winery Cookbook combines some of the fine wines from each of the wineries of the Niagara region with personal favourite recipes from some of the country's finest chefs.
Featured are recipes and insights from Cave Spring Cellars; Chateau des Charmes; Henry of Pelham Estates Winery; Celebrity Chef Trisha Romance; Hillebrand Estates Winery; Inniskillin; Kittling Ridge Estates; Celebrity Chef Christopher Newton; Lakeview Cellars Estate Winery; Marynissen Estates; Pillitteri Estates Winery; Reif Estate Winery; Celebrity Chef Jonathan Welsh; Stonechurch Vineyards; Stoney Ridge Cellars; Vineland Estate Wines; and Celebrity Chef Andy Brandt amongst many others.
Warwick Publishing Inc.; 1st edition (January 1, 1994)
Hardcover: 119 pages
Weight: 583 g
Dimensions: 23.3 x 1.3 x 23.7 cm