Condition: Very Good - This vintage copy has minor edge wear, a tiny script on the back of the front cover, and a small checkmark next to one of the recipes. Shows light discoloration on the edge of the back cover. Includes an original page of cookbook coupons.
Published in 1965 by Maple Leaf Mills Limited, The New Purity Cook Book is a classic, comprehensive guide to mid-century Canadian home cooking. Compiled by Anna Lee Scott, this edition features step-by-step instructions across essential categories, including main courses, baking, preserves, appetizers, barbecue, and desserts. Accompanied by color plates, black-and-white photos, and classic illustrations throughout.An excellent collection of recipes for main courses as well as baked goods. In addition to the expected recipes for Cakes and Cookies, Pastry and Pies, and Breads, the contents include recipes for Appetizers and Snacks, Meat, Fish, Poultry, Barbecue, Main Dishes, Vegetables, Preserving, and Desserts and Sauces. Colour plates, black-and-white photos, and illustrations complete the instructions.
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Publishing Details
Hardcover: 220 pages
Maple Leaf Mills Limited (Jan. 1, 1965)
ASIN: B000U37BNQ
Dimensions: 13.3 x 1.4 x 22.7 cm
Weight: 360 g
CV-TNP-736