Condition: Very Good Text is in like new condition. Dust jacket has edge-wear and yellowing.
If you like New Orleans and enjoy the food that's integral to laissez les bons temps rouler, this book is a gem. The New Orleans Restaurant Cookbook presents a colorful history and fabulous cuisine of the great restaurants of New Orleans. This vintage cookbook includes recipes from the following restaurants: Antoines, Arnauds, Brennan's Galatoire's, Commander Palace, Lagniappe, the Pontchartrain Hotel's Caribbean Room, Corinne Dunbar's, and Masson's Beach House.
This cookbook contains 229 pages of recipes from 9 of New Orleans most famous restaurants. Each restaurant receives a brief history, had a selection of recipes associated with them. The recipes themselves give the ingredients needed at a brief paragraph or two of how to put them together. Some of its most recognized regional cuisine like Gumbo, Oysters Rockefeller, and Shrimp Creole are among the recipes included.
Publishing details
Doubleday; 1st Edition (January 1, 1967)
Hardcover: 240 pages
ISBN-13: 978-0385061223
Weight: 543 g
Dimensions: 17.3 x 1.24 x 24.1 cm