Condition: Very Good -Text is unmarred and clean, and binding is tight. The dust jacket has a small tear.
This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine.
Times Books, 1979
Hardcover: 751 pages
Weight: 1.5 kg
Dimensions: 19.3 x 4.9 x 23.9 cm
Oversized title shipping surcharge $6.95