Condition: Very Good -Text is unmarred and clean, binding is tight. The dust jacket is has a tear.
This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine.Publishing Details
Times Books, 1979
Hardcover: 751 pages
Weight: 1.49 kg
Dimensions: 19.3 x 4.9 x 23.9 cm