The New Making Of A Cook is the ultimate reference to consult when planning a meal on your patio or balcony this summer. Even though trips and large-scale projects have been postponed, nothing is keeping you from enjoying the smaller ones!

The New Making Of A Cook by Madeline Kamman 1997

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Condition: Very Good +   Text appears unread. No Markings.  Dust Jacket has shelf and edge wear otherwise a Like New copy. 

The Making Of A Cook became an instant classic upon its publication in 1971.  This fully revised edition teaches every technique used in today's homes and professional kitchens.  Today's cooking is much more heart-healthy, and this book is filled with low-fat cooking techniques, along with hundreds of recipes that extract maximum flavor from the least required amount of fat.  The New Making of a Cook is an extraordinary and indispensable reference from an extraordinary teacher.

Publishing Details
Hardcover: 1248 Pages
HarperCollins (November 1997)
ISBN13: 978-0688152543
Weight: 2.49 kg
Dimensions: 20.8 x 6.3 x 26.1 cm
Oversized title shipping charge: $10.95