Condition: Very Good + Text appears unread. No Markings. Dust Jacket has shelf and edge wear otherwise a Like New copy.
The Making Of A Cook became an instant classic upon its publication in 1971. This fully revised edition teaches every technique used in today's homes and professional kitchens. Today's cooking is much more heart-healthy, and this book is filled with low-fat cooking techniques, along with hundreds of recipes that extract maximum flavor from the least required amount of fat. The New Making of a Cook is an extraordinary and indispensable reference from an extraordinary teacher.Publishing Details
Hardcover: 1248 Pages
HarperCollins (November 1997)
Weight: 2.49 kg
Dimensions: 20.8 x 6.3 x 26.1 cm
Oversized title shipping charge: $10.95