The New Making Of A Cook by Madeline Kamman 1997

Condition: Very Good +   Text appears unread. No Markings.  Dust Jacket has shelf and edge wear otherwise a Like New copy. 

The Making Of A Cook became an instant classic upon its publication in 1971.  This fully revised edition teaches every technique used in today's homes and professional kitchens.  Today's cooking is much more heart-healthy, and this book is filled with low-fat cooking techniques, along with hundreds of recipes that extract maximum flavor from the least required amount of fat.  The New Making of a Cook is an extraordinary and indispensable reference from an extraordinary teacher.