Condition: Very Good -Missing dust jacket. Minor edgewear. Has a pencil mark on the free front endpaper.
When you open this book and turn over the pages, over 500 of them one of the first things you'll notice is that many sections are written by a number of individual authors. This book represents a unique group of top cookery writers and journalists, chefs and restauranteurs, wine and food connoisseurs, and home economists from many different specialist areas. These expert contributors have created a cookbook that has enormous scope and variety.Publishing Details
Hardcover: 511 pages
TeeVee Books (Jan. 1, 1975)
Dimensions: 21.4 x 4.5 x 28.4 cm
Shipping Weight: 2.1 kg