Condition: Very Good -Vintage, Missing dust jacket. Minor edgewear. Has a pencil mark on the free front endpaper.
When you open this book and turn over the pages —over 500 of them — one of the first things you’ll notice is that several individual authors write many sections. This book represents a unique group of top cookery writers and journalists, chefs and restaurateurs, wine and food connoisseurs, and home economists from many different specialist areas. These expert contributors have created a cookbook that has an enormous scope and variety.
Publishing Details
Hardcover: 511 pages
TeeVee Books (Jan. 1, 1975)
ISBN-13: 978-0919976009
Dimensions: 21.4 x 4.5 x 28.4 cm
Weight: 2.1 kg