Winner of the 1995 James Beard Award for Best Vegetarian Cookbook
Moosewood Restaurant Cooks at Home contains over 150 recipes, accompanied by time-saving tips and planning suggestions, add up to whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort.
This book contains dishes from savoury soups to substantial main-dish salads, from hearty stews to palate-teasing “small dishes.” Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occasion. Chapters on techniques and menu planning, lists of recipes for non-dairy and vegan fare and as well as an in-depth guide to stocking the meatless pantry, make Moosewood Restaurant Cooks at Home the essential companion to everyday cooking.
Used Very Good- The text is Clean and Crisp. The back of the front cover has the previous owner's name inscribed. The front cover has folds on two corners. Covers have shelf wear and rubbing.
Used Very Good+ Text is Clean and Crisp. The back cover has a fold. Covers have shelf wear and rubbing.
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Paperback: 416 pages
Atria Books; Illustrated edition (April 19, 1994)
Dimensions : 18.73 x 2.03 x 23.5 cm
Weight: 770 g