Condition: Like New - Appears Unread. No markings or wear.
In 1931, Irma Rombauer self-published her personal collection of recipes and cooking techniques. Irma sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. The result became the most authoritative cookbook in America. By providing an interesting and easy-to-read cookbook, The Joy of Cooking became the main reference book for many mid-century cooks and remains a source of inspiration today.
Scribner; (April 29, 1998)
Hardcover: 448 pages
Weight: 513 g
Dimensions: 12.7 x 4.1 x 19.1 cm