The Good Cook: Cakes explains how to make egg-foam, creamed and yeast-leavened cakes, and includes tips on decorating and recipes for a variety of cakes and icings. Time-Life Books; First Edition ISBN-13: ‎978-0809429165

The Good Cook: Cakes by Time-Life Editors 1981

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Condition: Very Good+ Hardcover pictorial boards

The Good Cook was a series of 28 instructional cookbooks published by Time-Life Books 1978-1981. The cookbook author Richard Olney edited each volume dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques.  The Good Cook: Cakes addresses the entire field of cake-making from towering wedding cakes adorned with frosting garlands, to layered birthday cakes, fruited Christmas cakes and so many more. Demonstrations with clear step-by-step photographs and explanations will guide you through all the elements of classic cake making and cake decorating. 

Publishing details
Time-Life Books; First Edition (Jan. 1 1981)
ISBN-13: ‎978-0809429165
Weight: 458 g
Dimensions: 17.8 x 12.7 x 2.5 cm