Condition: Very Good+ Hardcover pictorial boards
The Good Cook was a series of 28 instructional cookbooks published by Time-Life Books 1978-1981. The cookbook author Richard Olney edited each volume dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques. The Good Cook: Cakes addresses the entire field of cake-making from towering wedding cakes adorned with frosting garlands, to layered birthday cakes, fruited Christmas cakes and so many more. Demonstrations with clear step-by-step photographs and explanations will guide you through all the elements of classic cake making and cake decorating.
Time-Life Books; First Edition (Jan. 1 1981)
Weight: 458 g
Dimensions: 17.8 x 12.7 x 2.5 cm