
Condition: Used Very Good - minimal edgewear -appears as unread
The French Cookbook is part of a series of small cookbooks first published in the mid-1950 by The Culinary Arts Institute. Filled with authentic recipes and tips, whimsical illustrations, and rather frightening colour photographs of prepared dishes that might be expected in a vintage pamphlet. Beautiful cover art.
Publication DetailsPaperback: 68 pages
Publisher: Culinary Arts Institute; (1973)
ISBN-10: 0832605190
ISBN-13: 978-0832605192
Package Dimensions: 21.6 x 14.5 x .5 cm
Shipping Weight: 110 g