Condition: Like New
Julia Child's TV career began in 1963 with The French Chef in New England. The show proved very popular, and The French Chef Cookbook contains all the recipes featured in the 119 installments. The text is complemented with photographs demonstrating cooking, cutting, and serving techniques.
The French Chef and the traditional French recipes—from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts continue to shape the way we cook, the way we eat, and the way we see food.
Knopf (Aug. 6, 2002)
Paperback: 480 pages
Weight: 608 g
Dimensions: 13.7 x 3.2 x 20.9 cm