The French Chef Cookbook by Julia Child 1998

The French Chef Cookbook by Julia Child 1998

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Julia Child's TV career began in 1963 with The French Chef in New England. The show proved very popular, and The French Chef Cookbook contains all the recipes featured in the 119 installments. The text is complemented with photographs demonstrating cooking, cutting, and serving techniques.

The French Chef and the traditional French recipes—from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts continue to shape the way we cook, the way we eat, and the way we see food.

Dinner with Julia

Publishing Details
Knopf (Aug. 6, 2002)
Paperback: 480 pages
ISBN-13: 978-0375710063
Weight:  608 g
Dimensions: 13.7 x 3.2 x 20.9 cm