Condition: Very Good Text is clean and unmarred. Spiral-bound cardboard covers intact. No missing pages. Light rubbing on edges and covers including creasing at the rear spine.
“From the very first edition, A Guide to Good Cooking has been a valued source of the classic recipes that are the heart and soul of Canadian cooking. From torchiere to rhubarb pies, the Five Roses tradition of good food continues to be passed from generation to generation… Canadiana celebrates our cultural traditions with themed seasonal menus that make most of fresh local ingredients. Over the years vibrant flavors and robust Canadian heritage have evolved a new style of regional cuisine”. from inside cover Illustrations are taken from the 1905, 1915 and 1921 editions.
Publishing details
Ogilvie Mills Ltd. 26th Edition 1st printing (Jan. 1, 1989)
Spiral Bound Soft Cover: 342 pages
Weight: 517 g
Dimensions: 21.0 x 2.7 x 17.0 cm
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