Condition: Very Good. The text is clean and appears unread. Missing the dust cover. The backboard has minor wear. No corner crushing with crisp edges. Bright gold lettering embossed on the spine.
The Escoffier Cook Book, 1989 edition of Escoffier's definitive Guide Culinaire, includes an extensive glossary of weights, measurements, quantities, and terms according to American usage in keeping with the classic work. 2984 recipes are included.
Publishing details
Crown Publishers, (1989)
ISBN-13: 978-051750662
Pages: 921
Weight: 1.4 kg
Dimensions: 16.5 x 5.5 x 23.5 cm