The Crown Maple Guide to Maple Syrup contains 65 sweet and savory recipes, instructions on tapping and evaporating history of maple syrup.Robb Turner offers a comprehensive look complete with archival images. detailed process illustrations from tap to bottle photographed recipes Abrams 2016  ISBN-13: ‎ 978-1419722486

The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener by Robb Turner 2016

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The Crown Maple Guide to Maple Syrup contains 65 sweet and savory recipes, instructions on tapping and evaporating, and an overview of the history of maple syrup.  Crown Maple owner Robb Turner offers a comprehensive look into the world of maple syrup. In the kitchen be inspired by recipes such as maple-pecan sticky buns, maple-glazed duck, or maple lemon bars. Beautifully designed, with a mix of detailed process illustrations and photographs from tap to bottle this book is the perfect reference for every maple syrup lover.

Publishing details
Abrams (Oct. 18, 2016)
Hardcover: ‎224 pages
ISBN-13:‎ 978-1419722486
Weight: ‎840 g
Dimensions: ‎ 20.3 x 1.9 x 22.9 cm

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