Condition: Like New
Exciting and easy ways of turning vegetables into truly tantalizing complements for any meal. Each vegetable has its own chapter--alphabetically arranged for quick reference--including information for the seasoned chef and the culinary newcomer alike. 75 black-and-white photographs.
Harmony; 1st edition (May 10, 1994)
Hardcover: 355 pages
Weight: 998 g
Dimensions: 19.7 x 3.2 x 24.8 cm