Exciting and easy ways of turning vegetables into truly tantalizing complements for any meal. Each vegetable has its own chapter--alphabetically arranged for quick reference--including information for the seasoned chef and the culinary newcomer alike. 75 black-and-white photographs. Harmony;

The Complete Vegetable Cookbook: Easy, Delicious Recipes by Lorraine Bodger 1994

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Exciting and easy ways of turning vegetables into tantalizing complements for any meal. Each vegetable has its chapter--alphabetically arranged for quick reference--including information for the seasoned chef and the culinary newcomer. 

Publishing details
Harmony; 1st edition (May 10, 1994)
Hardcover: ‎355 pages
ISBN-13: ‎978-0517586716
Weight: ‎998 g
Dimensions: ‎19.7 x 3.2 x 24.8 cm