Condition: Very Good - Text. Dust jacket has tears at top and bottom.
The Complete Book of American Fish and Shellfish Cookery contains more than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes. This book covers the full range of fish varieties available in the United States.
Knopf; 1st edition (March 12, 1984)
Hardcover: 481 pages
Dimension: 16.5 x 3.4 x 23.9 cm
Weight: 881 g