cake cookbook writer for food magazines, women's magazines, The New York Times, Rose Levy Beranbaum The Cake Bible chocolate less sugar low- to no-cholesterol, low-saturated-fat pancakes wedding cakes  Hardcover: 592 pages William Morrow Cookbooks Sept. 20, 1988, ISBN-13: 978-0688044022

The Cake Bible by Rose Levy Beranbaum 1998

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Condition: Very Good + Best Seller

As a writer for food and women's magazines, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. 

The Cake Bible shows how to:
Mix a buttery, tender layer cake in under five minutes with perfect results 
Make the most fabulous chocolate cake with just three ingredients
Make cakes with less sugar but maximum flavour and texture
Make many low-to-no-cholesterol, low-saturated-fat recipes.

You will find recipes for every major type of cake, from pancakes to four-tiered wedding cakes. This is the definitive book on cakes by the country's top cake baker. Rose makes baking a joy. 

Publishing Details
Hardcover: 592 pages
William Morrow Cookbooks; Illustrated edition (Sept. 20 1988)
ISBN-13: 978-0688044022
Dimensions: 17.78 x 4.39 x 25.4 cm
Weight: 1.3 kg

Oversized title shipping charge: $6.95