Italian food served at Babbo Ristorante e Enoteca, Mario Batali’s restaurant. The Babbo Cookbook is filled with 150 recipes that redefine contemporary Italian cooking. Recipes for dozens of Babbo’s renowned antipasti, based on fresh seasonal produce, followed by a collection of pastas, fish, fowl, and meat entrées

The Babbo Cookbook by Mario Batali 2002

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Condition: Like New Best Seller -Dust Jacket has a small tear on the inside lapel.

Some of the most inspired Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali’s flagship restaurant. . Diners have come to expect distinctly Italian innovative flavours and artful presentations.  The Babbo Cookbook contains 150 recipes, his signature dishes that redefine contemporary Italian cooking. Recipes for dozens of Babbo’s antipasti, many based on fresh seasonal produce, are followed by a collection of pastas, fish, fowl, and meat entrées; and a selection of Babbo’s irresistible dessert offerings.  

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Publishing Details
Hardcover: 336 pages
Clarkson Potter; 1st ed (April 30, 2002)
ISBN-13: 978-0609607756
Dimensions: 21.1 x 2.5 x 26.2 cm
Weight: 1.9 Kg
Oversized title shipping charge: $6.95