Condition: Very Good + Very Clean. Text appears unread. No marks or inscriptions. Black paper covered boards with clean bright blue designs and gilt title on front and spine. Dust jacket has minor shelf wear with a small tear at top edge.
Arabic cooking is like Arabic dancing—vivid, exotic, enchanting. Seasoned with herbs and spices, moistened with olive oil and butter, rolled in cabbage and grape leaves. The Art of Syrian Cookery is a wonderful introduction to Middle Eastern flavors, some of the customs, celebrations and holidays while providing historical background for them.
Hardcover: 185 pages
Doubleday, First edition (Sept. 19 1962)
Dimensions: 14.4 x 1.8 x 21.4 cm
Weight: 290 g