Cook's Illustrated's America's Test Kitchen Cookbook presents more than 200 recipes reflect ingredient, equipment, and method testing. Dishes are explored, from puréed soups, sandwiches, and barbecue fare to seafood classics, and sweets such as apple pie, bar cookies, and chocolate desserts. ISBN-13: 978-0936184548

The America's Test Kitchen Cookbook by Editors of Cook's Illustrated 2001

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Cook's Illustrated's America's Test Kitchen Cookbook presents more than 200 recipes, in short, essay-like investigations that reflect exhaustive ingredient, equipment, and method testing.  Cook's Illustrated magazine has set itself to the task of finding the best versions of favourite dishes.  Readers who look for the last word on dish preparation, and others seeking reliable, enlightening cooking counsel, will welcome this book.

A full range of dishes is explored, from puréed soups, sandwiches, and barbecue fare to holiday dinners, seafood classics, and sweets such as apple pie, bar cookies, and chocolate desserts. Fully photo illustrated, and with step-by-step techniques, drawings make America's Test Kitchen Cookbook a valuable kitchen resource.

Publishing Details
Hardcover: 368 pages
America's Test Kitchen (Oct. 1, 2001)
ISBN-13: 978-0936184548
Dimensions: 22.2 x 2.5 x 24.8 cm
Weight: 1.64 kg