Sugar: Simple Sweets and Decadent Desserts by Anna Olson 2011

Condition: Like New

Anna Olson has collected simple sweets and decadent desserts that combine the classics with some creations of her own.

Olson organizes each chapter according to the main ingredient: fruit, citrus, chocolate, coffee, vanilla, and nutmeg.  Olson offers a "switch up" on every recipe that allows the chef to add a fresh and unexpected flavour or dress a dessert up for a sense of occasion. --Carolyn Leitch

Throughout Sugar, Anna provides countless tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor. She also explains how the following basic rules of baking leads to greater success.