Condition: Very Good Text is crisp and clean -appears unread. Dust jacket has minor edgewear.
The Southern Heritage Cookbook is a treasury of recipes reflecting a kaleidoscope of authentic southern dishes. No region in the United States is more famed for its food than the South and fonder of their culinary heritage. Southern cooking has been influenced not only by its people who came from Spain, France, England, Africa and Germany but by its diverse farms, rivers, shores and woodlands. The 435 recipes presented were recorded with southern cooks in their homes. Each of these heirloom recipes has been adapted for the modern kitchen. They can be followed with ease by the most inexperienced cook. Included are traditional southern dishes such as fried chicken, crab cakes, Hoppin' John, key lime pie, and Sally Lunn.Publishing details
Hardcover: 290 p
G.P. Putnam (1976)
Dimensions: 14.7 x 2.3 x 21.6 cm
Weight: 388 g