Simply Blending: Quick and Easy Whole-Food Recipes for Every Meal/La cuisine en toute simplicité 2016

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Explore more than 10 different culinary techniques  -from silky smoothies to streaming soups to frozen desserts - all made with healthy, whole-food ingredients. Simply Blending teaches the reader how to make beverages, sauces, dips, spreads, soup, salad dressings, batters, dough, whole grain flours, baby foods and desserts.