Condition: Good Vintage. Pages are intact and clean throughout, with expected vintage age-toning. The binding is tight with minor edgewear. The front cover has a minor corner fold and a light pencil mark; the back cover has pencil scribbles and faint vintage writing on the top half.
Master the art of easy vintage baking with this authentic 1948 Robin Hood Flour promotional booklet by Rita Martin. Simplified Method for Making Refrigerator Sweet Dough reveals the secret to making versatile sweet dough that stays fresh in the refrigerator for up to seven days.
Featuring 12 classic variations, clear step-by-step instructions, and period photographs, this 23-page vintage booklet is a charming piece of Canadian baking history and a delightful collectible for retro recipe enthusiasts.
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Publishing Details
Booklet: 23 pages
Robin Hood Flour Mills (Jan. 1, 1948)
Dimensions: 13.0 x 4.0 x 23.0 cm
Weight: 56 g
CV-SMF-747