Condition: Very Good -Text is clean. binding tight. No names, tears, marks, or stains. Has evidence of minimal moisture exposure.
The Salt Spring Centre was created in 1981. The Centre draws together retreats, workshops and conferences massage, yoga, and vegetarian food. Salt Spring Island Cooking presents 200+ vegetarian recipes and illustrated with B/W drawings and photographs. Peasant Pie, Falafel Sauce, Ginger Noodles, Hamsa Cream, Yewello Ambasha, Wacky Cake and Sharada's Mom's Fresh Pear Cakes are some of the recipes presented.
Paperback: 290 pages
Macmillan of Canada; 1st ed. (Jan. 1, 1993)
Dimensions: 17.9 x 1.7 x 25.2 cm
Shipping Weight: 640 g