Rick Stein's Complete Seafood offers an almost limitless repertoire of seafood recipes with detailed instructions and extensive charts. Hundreds of photographs and illustrations show how to scale and gut fish  bake whole fish in a salt or pastry casing hot-smoke fish Ten Speed Press ISBN-13: ‎978-1580089142

Rick Stein's Complete Seafood: A Step-by-Step Reference by Rick Stein 2008

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Rick Stein's Complete Seafood offers an almost limitless repertoire of seafood recipes with detailed instructions and extensive charts. Hundreds of photographs and illustrations show how to scale and gut fish for the grill, bake whole fish in a salt or pastry casing, hot-smoke fish, prepare live crabs, and clean and stuff squid. Cooking techniques are given thoughtful, step-by-step treatment. "This 2005 James Beard Cookbook of the Year reflects North American fish and shellfish availability and sustainability... And the text is compelling enough to read at bedtime."—Washington Post

Publishing details
Ten Speed Press; (April 1, 2008)
Paperback: ‎264 pages
ISBN-13: ‎978-1580089142
Weight: ‎1.45 kg
Dimensions: ‎ 25.4 x 1.9 x 27.9 cm

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